Lemon-Herb Chicken Kebabs
Servings Prep Time
4Servings 30Minutes
Cook Time Passive Time
12-14Minutes 1Hour
Servings Prep Time
4Servings 30Minutes
Cook Time Passive Time
12-14Minutes 1Hour
Ingredients
Instructions
  1. Add together first 6 ingredients as well as 5 TBS of the oil, 1 tsp of the salt and 1/2 tsp of the black pepper in a medium bowl.
  2. Add Chicken and toss to coat.
  3. Chill for 1 hour.
  4. Preheat grill to Medium-High heat (400 to 450 degrees)
  5. Toss Asparagus and Lemon Slices with remaining 1 TBS of Oil
  6. Remove Chicken from Marinade
  7. Discard Marinade.
  8. Thread Chicken, Asparagus and Lemon Slices tightly onto 8 (8 inch) Skewers, folding Chicken Strips and Lemon Slices in half as needed.
  9. Sprinkle with remaining 1 tsp Salt and 1/2 tsp Black Pepper.
  10. Place Kebabs on lightly greased grill grate.
  11. Grill uncovered until Asparagus is tender and Chicken is charred and cooked through. 12-14 Minutes turning occasionally.
Recipe Notes
Nutrition Facts
Lemon-Herb Chicken Kebabs
Amount Per Serving
Calories 461 Calories from Fat 297
% Daily Value*
Total Fat 33g 51%
Saturated Fat 5g 25%
Polyunsaturated Fat 3g
Monounsaturated Fat 16g
Cholesterol 120mg 40%
Sodium 1127mg 47%
Potassium 490mg 14%
Total Carbohydrates 14g 5%
Net Carbohydrates 9g 5%
Dietary Fiber 5g 20%
Sugars 6g
Protein 31g 62%
Vitamin A 71%
Vitamin C 74%
Calcium 16%
Iron 28%
* Percent Daily Values are based on a 2000 calorie diet.
This recipe also works great with Pork or Lamb.