Garden Pizza Delight
This tasty pizza uses Flatbread/Pizza Crust.
Servings
4
Servings (2 Pieces per Serving)
Cook Time
30
Minutes
Servings
4
Servings (2 Pieces per Serving)
Cook Time
30
Minutes
Ingredients
1
13″
Flatbread/Pizza Crust
Baked
1
Cup
Tomato Sauce
See Easy Marinara Sauce
1
Large
Onion
Coarsely Chopped
1
TBS
olive oil
Extra-Virgin
1/4
tsp
salt
Kosher
1
Large
Garlic Clove
Minced
2
Cups
Mozzarella Cheese
Shredded
1/2
Cup
Yellow Squash
Finely Shredded
1/2
Cup
Zucchini
Finely Shredded
1/2
Cup
Baby Spiniach
Finely Chopped
2
Medium
Heirloom Tomatoes
Thinly Sliced
1
TBS
basil
1
TBS
Oregeno
Instructions
Prepare Pizza Crust and Tomato Sauce – set aside
Combine Onion, Olive Oil and Salt – saute until tender.
Spread Tomato Sauce evenly over Pizza Crust.
Sprinkle with Garlic.
Cover with Mozzarella Cheese.
Top with Onion Mix.
Add Squash, Zucchini and Spinach evenly over Pizza Crust.
Arrange Tomato Slices on top of Vegetables.
Sprinkle with Basil and Oregano.
Place Pizza Crust on Parchment Paper and bake 8-10 minutes (or until heated through).
Slice into 8 pieces. Enjoy!
Recipe Notes
Other Vegetables can be used as you please.