Broccoli Cauliflower Salad
Servings Prep Time
12servings (1 cup) 20minutes
Servings Prep Time
12servings (1 cup) 20minutes
Ingredients
Instructions
  1. In a large bowl, combine chopped broccoli and cauliflower. Set aside.
  2. In a medium bowl, combine mayonnaise, sour cream, apple cider vinegar, stevia powder, salt and pepper.
  3. Pour this mixture over the broccoli and cauliflower and stir until coated and well mixed.
  4. Mix in bacon and walnuts.
  5. Store in refrigerator for up to two days.
Recipe Notes
Nutrition Facts
Broccoli Cauliflower Salad
Amount Per Serving
Calories 233 Calories from Fat 195
% Daily Value*
Total Fat 21.7g 33%
Saturated Fat 5.4g 27%
Cholesterol 26.4mg 9%
Sodium 323.7mg 13%
Total Carbohydrates 5.4g 2%
Net Carbohydrates 3.6g 2%
Dietary Fiber 1.8g 7%
Sugars 1.9g
Protein 4.6g 9%
* Percent Daily Values are based on a 2000 calorie diet.